How the size is calculated
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Count servings. Each adult is one serving and each child is half a serving. So 8 adults and 4 children is 10 servings.
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Pick pounds per serving by appetite:
Appetite Whole turkey per serving Light eaters ¾ lb Average eaters 1 lb Big eaters 1¼ lb -
Add leftovers: nothing for dinner only, ¼ lb per serving for some, ½ lb for plenty.
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Multiply and round up to the next whole pound.
For example, 8 adults and 4 children who are average eaters and want some leftovers need 10 × (1 + ¼) = 12.5 lb, so buy a 13 lb turkey.
A whole turkey is a lot of bone, so a 1 lb serving gives each person roughly half a pound of meat. The 1 lb per person rule is the common standard; the light, big, and leftover amounts are adjustments around it, so round up if you’re unsure.
If the total is over 24 lb, the calculator suggests two turkeys. The biggest birds in most stores are around 24 lb, and they get harder to thaw and cook evenly. For very small groups, a bone-in turkey breast is often a better fit than a whole bird.
After you buy
- Frozen? Use the turkey thawing calculator to find the day to move it to the fridge.
- Fresh? Buy it no more than 1 to 2 days before cooking.
- Ready to plan the day? The turkey cooking time calculator tells you when it needs to go in the oven or smoker.